El Recuerdo Abocado Con Gusano Mezcal

El Recuerdo Abocado Con Gusano Mezcal is a unique and flavorful variation of traditional mezcal. It is made using the same traditional production methods as El Recuerdo Joven Mezcal, but with the addition of a unique ingredient: the worm.

The worm, or gusano in Spanish, is a type of caterpillar that feeds on the agave plant. In Mexico, it is often added to mezcal as a traditional garnish or for its purported medicinal properties. In El Recuerdo Abocado Con Gusano Mezcal, the worm is added directly to the bottle, giving the mezcal a distinctive flavor and aroma.

The mezcal itself is made from 100% Espadin agave, harvested from the Oaxaca region of Mexico. The agave piñas are roasted in an underground pit oven, crushed using a horse-drawn tahona, and fermented in open-air wooden vats. The resulting mash is double-distilled in copper stills, producing a smooth and flavorful mezcal.

To enjoy El Recuerdo Abocado Con Gusano Mezcal, serve it chilled or at room temperature in a traditional clay copita. The worm imparts a subtle nutty and earthy flavor to the mezcal, complementing the natural flavors of the Espadin agave. Take small sips and allow the mezcal to rest on your tongue for a few moments before swallowing, savoring the complex flavors and aromas that unfold with each sip.