Montelobos Espadin Mezcal

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Montelobos Espadín Mezcal is a premium mezcal made from the Espadín agave, which is the most common agave variety used in mezcal production. The Espadín agave is known for its versatility and adaptability to different growing conditions, making it a popular choice among mezcal producers.

The production process of Montelobos Espadín Mezcal is carried out using traditional methods, with the piñas cooked in an underground pit oven and crushed using a tahona or a horse-drawn mill. The fermented mash is then double-distilled in copper stills to create a smooth and robust spirit that embodies the unique character of the Espadín agave.

Montelobos Espadín Mezcal has a complex and nuanced flavor profile, with notes of roasted agave, citrus, and a subtle smokiness. It has a smooth and velvety texture, with a long and satisfying finish.

To fully appreciate the rich and complex flavor of Montelobos Espadín Mezcal, serve it neat in a traditional clay copita. Take small sips and let the spirit rest on your tongue for a few moments before swallowing. Savor the intricate flavors and aromas that unfold with each sip, and appreciate the skill and craftsmanship that goes into making this exceptional mezcal.