Montelobos Joven Tobala Mezcal

Montelobos Joven Tobala Mezcal is a premium mezcal crafted in Oaxaca, Mexico, from the rare and wild Tobalá agave. Tobalá is a small agave variety that grows slowly and takes up to 10 to 12 years to mature, making it a prized ingredient in artisanal mezcal production.

The production process of Montelobos Joven Tobalá Mezcal is carried out using traditional methods, with the piñas cooked in an underground pit oven and crushed using a tahona or a horse-drawn mill. The fermented mash is then double-distilled in copper stills to create a smooth and refined spirit that captures the unique essence of the Tobalá agave.

Montelobos Joven Tobalá Mezcal has a complex and delicate flavor profile, with notes of citrus, herbs, and a hint of smoke. It has a smooth and velvety texture, with a long and satisfying finish.

To fully enjoy the unique character of Montelobos Joven Tobalá Mezcal, serve it neat in a traditional clay copita. Take small sips and let the spirit rest on your tongue for a few moments before swallowing. Savor the intricate flavors and aromas that unfold with each sip, and appreciate the craftsmanship that goes into making this exceptional mezcal.